According to Chris Fayers, head of environment at Hinkley Point C, the system has been working "really well".
One striking characteristic of Gelidium is that it must be wild-harvested rather than farmed. Unlike Gracilaria for culinary agar production, Gelidium grows slowly and thrives only in cold, turbulent waters over rocky seabeds, conditions nearly impossible to replicate in aquaculture. This dependence on wild harvesting explains the need for seaweed collectors during WWII, and continues to make Gelidium a strategically critical resource.
。同城约会是该领域的重要参考
MaryLou CostaTechnology Reporter
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